What should I grill for dinner?

submitted by Zapped from self.AskSaidIt

I've been craving hamburgers lately, but I'm open to suggestions. I want to use my charcoal grill since the weather is nice and I'll be working outside in the yard, anyway.

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[–]monkeymagic 5 insightful - 3 fun5 insightful - 2 fun6 insightful - 3 fun -  (0 children)

your neighbor’s cat

[–][deleted] 5 insightful - 1 fun5 insightful - 0 fun6 insightful - 1 fun -  (0 children)

Hamburgers are my favourite food. When I get bored of beef, I switch to chicken burgers, venison burgers, wild boar burgers, even had camel burgers not long back.

Skewers go nice on the grill, mix it up with some shrimp and pineapple. Mmm.

[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (2 children)

https://en.wikipedia.org/wiki/Ćevapi

https://en.wikipedia.org/wiki/Ražnjići

[–]Zapped[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

There are a lot of Greek owned restaurants around here and I love the souvlaki.

[–]asterias 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

It's nice once in a while, if you have to choose between a burger from a fastfood chain and a souvlaki it's also much healthier (as far as meat goes).

[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

How about meat & veggie kabobs?

[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (3 children)

Chicken and vegetables and pineapple.

Do a teriyaki marinade for the chicken, onions, green peppers, mushrooms, zucchini. You can out all the veggies in the same bag, but not the chicken with the veggies.

Big cuts of pineapple. Chicken can be however you like. Veggies can be large but medium to cook all the way through.

And make a teriyaki sauce. Like you can just use teriyaki, but you could look something up too. Bast the stuff in that.

Make sure your veggies and chicken get taken out of the Marinade and you not them dry, you want to get the browning on them for flavor.

You can also do this in a convection oven. 350 for 20 mins. Turn on the conversion at 450 for another 20 mins. Two separate pans, one for Veggies and one for chicken.

[–]Zapped[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Nice. I'll see if I can get the wife to make that.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

teriyaki sauce

This one looks solid.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I agree. But I have to get like kikoman teriyaki. I live in red neck areas and I have to drive like 45 mins to an Asian market to get mirin.

Home made is the best, but store crap works.