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Reverse Cheeseburger
submitted 1 year ago by [deleted] from i.imgur.com
[–][deleted] 2 insightful - 3 fun2 insightful - 2 fun3 insightful - 2 fun3 insightful - 3 fun - 1 year ago* (0 children)
I sauteed a handful of diced onion, a serrano pepper, and a clove of garlic in a little over a tablespoon of butter, cooked in a tablespoon of flour till it had some color. Added a cup of water, tsp of instant bouillon broth, 1/2 tsp of sodium citrate, melted in about a cup of cheese, and added in salted and seared ground beef.
[–][deleted] 1 year ago (2 children)
[deleted]
[–][deleted] 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 1 fun2 insightful - 2 fun - 1 year ago (1 child)
It's an emulsifier for the cheese. Handy stuff, makes cheese sauces a snap. Also reduces acidity so can be used for spherification with acidic ingredients, and medically for acidosis, gout, and kidney stones.
[–][deleted] 2 insightful - 3 fun2 insightful - 2 fun3 insightful - 2 fun3 insightful - 3 fun - (0 children)
[–][deleted] (2 children)
[deleted]
[–][deleted] 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 1 fun2 insightful - 2 fun - (1 child)