I created this recipe because I always felt it was wasteful to toss out the apple peels and cores. I became accustomed to using peels for canning apple jelly. So I adapted that way of making pectin to create a wonderful, slightly thickened, and flavor-infused filling for this unique apple pie.
There is some extra effort involved, but when you're not in a rush, the aroma of apple spices and ginger wafting throughout the house is well worth your time
To learn more and share it with your friends through this link
https://www.egypttales.com/2021/06/cooks-how-to-make-perfect-apple-pie.html
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