all 5 comments

[–]jet199 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (3 children)

I mean if it's greek yogurt you should have it with honey and maybe walnuts.

Make sure you get the full fat. In Greece they do 10% fat yogurt. That sets you up for the day.

[–][deleted] 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (2 children)

They only had fat free unfortunately. I don't understand yogurt at the supermarket, sometimes they don't even have any plain greek yogurt, only vanilla flavored, unless that's the same thing.

[–]Node 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (1 child)

Buy a packet of your favorite type of yogurt starter. Make all the yogurt you want, and just save a couple tablespoons for the next batch.

Unlike commercial yogurt, it continues on indefinitely.

Works great with half & half too, if you want higher fat content.

https://www.culturesforhealth.com/learn/yogurt/choosing-a-yogurt-starter-culture/

[–][deleted] 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (0 children)

That's a good idea. Can't I use commercial yogurt to seed my own batches?

[–]IkeConn 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

Just the word "yogurt" sounds disgusting. Keep that yukky crap away from me.